5 skinless, boneless chicken breast halves- cut into cubes
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Author:Jake Grabarek BRE#02043581 Phone: 530-720-5327 Dated: July 19th 2018 Views: 164 About Jake: Jake is a driven and passionate young man. His appreciation for real estate and ability to produce a...
24 Home Renovation FailsHave you ever been inside a home or apartment
"We have been working with Joe for quite some time trying to secure a home a bit out of the deeper snow of the Chester area. After the disapointment of losing out on a piece of property that we loved, Joe lined up more properties within the week to view. Getting us back out there was what we needed. I was ready to give up.
Thanks to Joe we have made an offer on an oustanding little house and are on our way to moving out of the snow.
Joe is no further away than a phone call or a quick e-mail. He is committed and has been fun to work with.