In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides.
Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours.
Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes.
Preheat oven to broil. Place carnitas onto a baking sheet and broil until crisp and crusted, about 3-4 minutes.
Author:Jake Grabarek BRE#02043581 Phone: 530-720-5327 Dated: April 19th 2018 Views: 45 About Jake: Jake is a driven and passionate young man. His appreciation for real estate and ability to produce a...
"We listed our home in Mineral, California with Joe in May of this year. He was very honest in telling us that homes in Mineral do not sell quickly or often. He said it was a bit out of the Lake Almanor/Chester area that is his expertise, but he would work as had as possible to get our property sold before winter began. Good to his word, our property was sold and the new owners had the keys in hand in early September. That is amazingly quick for the Mineral area. We are thrilled."