Can Can Chicken Recipe

Can Can Chicken Recipe



Can-Can Chicken 




INGREDIENTS Image title

1 tablespoon kosher salt 

1 teaspoon sugar 

1 teaspoon onion powder 

1 teaspoon garlic powder 

1 teaspoon cayenne pepper 

1 teaspoon paprika 

1 teaspoon ground mustard 

1 broiler/fryer chicken (3-1/2 to 4 pounds) 

1 can (12 ounces) beer






DIRECTIONS 

In a small bowl, mix the first seven ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken. Refrigerate, covered, 1 hour. 




Completely cover all sides of an 8- or 9-in. baking pan with foil. Place a beer-can chicken rack securely in pan. Remove half of the beer from can. Using a can opener, make additional large holes in top of can; place can in rack. 




Stand chicken vertically on rack; place on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. 




Carefully remove pan from grill; tent chicken with foil. Let stand 15 minutes before carving. 





Yield: 6 servings. Courtesy of Taste of home. 


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Phone: 530-720-5327
Dated: May 25th 2018
Views: 99
About Jake: Jake is a driven and passionate young man. His appreciation for real estate and ability to produce a...

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