Pork Carnitas Slow Cooker

Pork Carnitas Slow Cooker

Slow Cooker Pork Carnitas


The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!

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YIELD: 8 SERVINGS                     PREP TIME: 10 MINUTES                    COOK TIME: 8 HOURS, 30 MINUTES 

TOTAL TIME: 8 HOURS, 40 MINUTES 



INGREDIENTS: 

  • 1 tablespoon chili powder 

  • 2 teaspoons ground cumin 

  • 2 teaspoons dried oregano 

  • 2 teaspoons salt, or more, to taste 

  • 1 teaspoon ground black pepper 

  • 4 pound pork shoulder, excess fat trimmed 

  • 4 cloves garlic, peeled 

  • 2 onions, quartered 

  • 2 oranges, juiced 

  • 2 limes, juiced




DIRECTIONS: 

  1. In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. 

  2. Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours. 

  3. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes. 

  4. Preheat oven to broil. Place carnitas onto a baking sheet and broil until crisp and crusted, about 3-4 minutes. 

  5. Serve immediately.


Jake Grabarek BRE#02043581 Headshot
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Phone: 530-720-5327
Dated: April 19th 2018
Views: 31
About Jake: Jake is a driven and passionate young man. His appreciation for real estate and ability to produce a...

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Location & Address

The Gilmour Real Estate Group
2080 E. 20th Street #170
Chico, CA
530-601-4274