In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides.
Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours.
Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes.
Preheat oven to broil. Place carnitas onto a baking sheet and broil until crisp and crusted, about 3-4 minutes.
Author:Jake Grabarek BRE#02043581 Phone: 530-720-5327 Dated: April 19th 2018 Views: 31 About Jake: Jake is a driven and passionate young man. His appreciation for real estate and ability to produce a...
Spring Cleaning Checklist1. Your Dishwasher It's time to
"We have been working with Joe for quite some time trying to secure a home a bit out of the deeper snow of the Chester area. After the disapointment of losing out on a piece of property that we loved, Joe lined up more properties within the week to view. Getting us back out there was what we needed. I was ready to give up.
Thanks to Joe we have made an offer on an oustanding little house and are on our way to moving out of the snow.
Joe is no further away than a phone call or a quick e-mail. He is committed and has been fun to work with.