Breaded Pork With Cabbage And Kale

Breaded Pork With Cabbage And Kale

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Breaded Pork with Cabbage and Kale

Ingredients 

1 1/4pounds center cut pork loin, cut in 4 slices 

2cups corn bread stuffing mix, crushed 

2tablespoons olive oil 

2cups sliced red cabbage 

6cups coarsely chopped kale 

1/3cup balsamic vinegar 

Salt and black pepper


Directions

Preheat oven to 250 degrees F. 

Place pork slices between plastic wrap. Use flat side of meat mallet to lightly pound slices to 1/4-inch thickness. 

Place stuffing mix in shallow dish; coat pork with stuffing mix. 

In extra-large skillet heat 1 tablespoon of the olive oil over medium-high heat. Cook two of the pork slices for 2 to 3 minutes each side, until crisp, golden, and cooked through. Transfer to baking sheet; keep warm in oven. Repeat with remaining oil and pork. 

Wipe skillet. Add cabbage. Cook and stir until cabbage is crisp-tender. Add kale and vinegar; cook just until wilted. 

Lightly sprinkle with salt and pepper. Serve with pork. Makes 4 servings.


Courtesy of BHG.com


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Phone: 530-570-6186
Dated: February 6th 2018
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Location & Address

The Gilmour Real Estate Group
2080 E. 20th Street #170
Chico, CA
530-601-4274