Place pork slices between plastic wrap. Use flat side of meat mallet to lightly pound slices to 1/4-inch thickness.
Place stuffing mix in shallow dish; coat pork with stuffing mix.
In extra-large skillet heat 1 tablespoon of the olive oil over medium-high heat. Cook two of the pork slices for 2 to 3 minutes each side, until crisp, golden, and cooked through. Transfer to baking sheet; keep warm in oven. Repeat with remaining oil and pork.
Wipe skillet. Add cabbage. Cook and stir until cabbage is crisp-tender. Add kale and vinegar; cook just until wilted.
Lightly sprinkle with salt and pepper. Serve with pork. Makes 4 servings.
"We have been working with Joe for quite some time trying to secure a home a bit out of the deeper snow of the Chester area. After the disapointment of losing out on a piece of property that we loved, Joe lined up more properties within the week to view. Getting us back out there was what we needed. I was ready to give up.
Thanks to Joe we have made an offer on an oustanding little house and are on our way to moving out of the snow.
Joe is no further away than a phone call or a quick e-mail. He is committed and has been fun to work with.