Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir 8-10 minutes or until no longer pink.
Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted. Drain.
Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.
Author:Jake Grabarek BRE#02043581 Phone: 530-720-5327 Dated: February 14th 2018 Views: 101 About Jake: Jake is a driven and passionate young man. His appreciation for real estate and ability to produce a...
"My husband and I recently purchased a mountain vacation cabin in the Chester, CA area and chose Joe based on recommendations from some of the locals. He has lived in this area for many years and is very knowledgeable about the Chester environs and the local real estate market. We submitted our offer and Joe handled the negotiations quickly and would get back to us in a timely manner on any issues that came up in the counter offer process. He is EXTREMELY proactive in getting the best deal for his client and always listened to what we were saying and had our best interests at heart. Joe followed up on getting our deal closed on time and when we had delays at the title company, he went to the mat for us and helped us close the papers on time. The other great thing about Joe is that he has many references for his clients should they need remodeling/construction needs and the references we got were spot on. We would use Joe again for any other real estate transactions in this area! "